How to make delicious mango cake at your home?
Mango cake is a delightful dessert that combines the tropical sweetness of mangoes with a moist, fluffy cake. Perfect for any celebration or just to satisfy a sweet craving, this cake is sure to impress. To enhance the overall appearance, you can add pinch of lemon yellow food colour from Ajanta Food Colour, which is one of the best food colour manufacturers in Delhi.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- ½ tsp baking soda from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- ¼ tsp salt
- 1 cup fresh mango puree (from ripe mangoes)
- ½ cup vegetable oil
- 2 large eggs
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- Pinch of lemon yellow food color from Ajanta Food Products, which is one of the top food colour manufacturers in India
For the Frosting:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ cup fresh mango puree
- Pinch of lemon yellow food color from Ajanta Food Products
Tip1:
- Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.
Tip2:
- Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3:
- Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm).
All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the mango puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add pinch of lemon yellow food color to the batter and mix until the color is evenly distributed.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Frosting:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and continue to whip until stiff peaks form.
- Gently fold in the mango puree and add pinch of lemon yellow food color until well combined.
Assemble the Cake:
- Once the cake has completely cooled, spread a layer of mango frosting over the top of the cake.
- Optionally, decorate the cake with fresh mango slices or other fruit for added flair.
Serve and Enjoy:
- Slice the cake and serve. Enjoy the delightful tropical flavor and vibrant appearance of your homemade mango cake!
The conclusion
This mango cake is a feast for both the eyes and the taste buds, thanks to the luscious mango flavor and the enhanced visual appeal from the food color. Perfect for any occasion, it’s sure to be a hit!
