Ann LandiHigh Tea with Jane DickermanThere are many places I have lived that I revisit in dreams — my parents’ sprawling Upper West Side apartment, their tiny summer house in…Mar 8, 2022Mar 8, 2022
Ann LandiDune Pigging and 24-Hour Fruit SaladAlmost two years ago, in the early stages of the pandemic, I would wake up around three or four a.m. in a state of panic that led to a…Feb 6, 2022Feb 6, 2022
Ann LandiMary Coogan’s Chocolate SouffléEarly on in Elena Ferrante’s most recent novel, The Lying Life of Adults, the narrator writes about files of family photographs carefully…Feb 2, 2022Feb 2, 2022
Ann LandiPeach Schnapps, Parliaments, and Devils on HorsebackAs mentioned in my last post, I started writing about food and childhood at the start of the pandemic in March, 2020, and posted the first…Jan 24, 2022Jan 24, 2022
Ann LandiSwiss Steak and Terrible SecretsIn which the author finds out about Nanny and the 1918 pandemicJan 18, 2022Jan 18, 2022