Akshay Mehndiratta: 6 Must-Try Mango Recipes for Summer Delights

When the summer sun shines brightly, it’s good to know that the most popular fruit at the moment is the mango! As bursting with flavor and versatility as mangoes certainly are, they make for a perfect culinary adventure. You can get not only refreshing drinks but also to indulge yourself in decadent desserts. In this blog post, Akshay Mehndiratta, the food enthusiast, unveils 6 mango recipes that are beyond resisting and will definitely allow you to enjoy your summer feasting.

6 Best Mango recipes for summer delights by Akshay Mehndiratta:

Mango Sticky Rice:

Ingredients:

• 1 cup glutinous rice (that is, sucked rice or sticky rice).
• 1 can (13.5 oz) coconut milk is as well.
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 mangoes, fully ripped, peeled and chopped.
• If you use toasted sesame seeds or toasted mung beans, this dish will have a better look (optional, for garnish).

Instructions:

1. Rinse the rice in cold water until it is clear. Allow the rice to soak in water for at least 30 minutes, or up to 4 hours.
2. Once soaked, drain the rice. Place it in a steamer covered with cheesecloth or a clean kitchen towel. Steam the rice for 25–30 minutes above boiling water, until it is tender. Alternatively, if you have a rice cooker, use it according to the directions.
3. While the rice is cooking, start making the coconut sauce. In a saucepan, combine coconut milk, sugar, and salt. Heat this mixture over medium heat, stirring regularly, until the sugar has dissolved and everything is well warmed. Be careful not to let it come to a boil.
4. After the rice is cooked, take it out in a bowl. Pour most of the coconut sauce over the rice. Mix it gently until all the rice is covered evenly. Leave for 10 minutes for the rice to absorb all the flavours. When ready to serve, transfer the rice to a serving plate or bowl.
5. Arrange the sliced mangoes alongside or on top of the rice. Drizzle the remaining coconut sauce over the mangoes and rice.
6. Optionally, garnish with toasted sesame seeds or mung beans for added texture and flavor.
7. Serve the mango sticky rice warm or at room temperature, and enjoy!

Akshay Mehndiratta’s recipe ensures a perfect balance of flavors, making it an ideal dessert to cool down on hot summer days.

Mango Lassi:

Quench your thirst with a glass of mango lassi, an Indian yogurt-based drink made with delicious mango puree. Akshay’s proprietary formula contains a dash of cardamom, elevating this drink to new heights of flavor and elegance.

Ingredients:

• 1 mango, peeled and diced (or 1 cup mango pulp).
• 1 cup plain yogurt.
• 1/2 cup of milk.
• Adjust sugar to taste (2–3 teaspoons).
• A sprinkle of ground cardamom (if preferred)
• Ice cubes (if you prefer)
• Optional garnish. Chopped pistachios or almonds

Instructions:

1. In a blender, blend together the chopped mango (or the mango pulp), the plain yogurt, milk, sugar, and cardamom,
2. Mix until the smoothness and the homogeneity are achieved. If you want, you can pour more milk and the texture will be thinner.
3. Feel the lassi’s freshness and fix the sweetness by adding more sugar.
4. If you like something cold, you can also add a few ice cubes in the blender and then mix until the lassi is well cooled with ice chunks blended finely.
5. Now that the lassi is prepared, add them to the glasses.
6. Finally sprinkle with finely chopped pistachios or almonds if you desire.
7. Have right away and taste the best Mango Lassi.

Mango Coconut Popsicles:

Mitigate the heat with Akshay Mehndiratta’s superbly crafted DIY mango coconut pops. The secret ingredients in these frozen treats are fresh mango puree and creamy coconut milk, making them a healthier option for both children and adults to enjoy.

Ingredients:

• 2 mangoes, peeled and chopped.
• 1 cup coconut milk
• 2–3 teaspoons honey or sugar (per taste)
• 1/2 teaspoon vanilla extract (optional).
• Popsicle molds
• Popsicle sticks

Instructions:

1. In a blender, blend the cut mangoes, coconut milk, honey or sugar, and vanilla extract (if using) together.
2. Process until the mixture is well mixed and smooth. Taste the mixture and adjust if too sweet.
3. When the mixture is smooth, pour it into the popsicle mold, leaving a small gap at the top for expansion.
4. Insert popsicle sticks into molds.
5. Place the popsicle molds in the freezer for at least 4–6 hours until completely frozen.
6. When the popsicles are ready and set, pour hot water over the molds for a few seconds and take them out. Remove the popsicles delicately.
7. Serve Mango Coconut Popsicles immediately, have a good time!

Mango Avocado Salad:

For a light and refreshing meal, try Akshay’s Mango Avocado Salad. Ripe mango, creamy avocado, mixed greens, and tangy lemon come together to create a colorful and nutritious dish that celebrates the best flavors of summer.

Ingredients:

• 2 ripe mangoes, peeled and chopped.
• 2 ripe avocados, peeled, pitted and cut into pieces.
• 1/4 cup red onion, finely chopped.
• 1/4 cup fresh coriander, chopped.
• 1 jalapeno, seeded and finely chopped (optional, for spicy kick).
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine diced mangoes, avocados, red onion, cilantro, and jalapeño (optional).
2. Pour the cool lime juice over the salad mixture. Lime juice is used not just for flavor, but also to keep avocados from browning.
3. Toss the salad slowly and carefully until all of the items are coated with lime juice.
4. Season your salad with salt and pepper to your liking. Adjust the seasoning to your liking.
5. After seasoning, gently toss the salad to ensure that the salt and pepper are evenly distributed.
6. Transfer the mango and avocado salad to a serving dish or individual plates.
7. Serve the salad immediately as a side dish or a light meal.

Mango Cheesecake:

Satisfy your craving with Akshay Mehndiratta Mango Cheesecake. Featuring a graham cracker base, a mango-flavored center, and a delightful mango glaze on top, this dish is sure to impress guests at any summer event.

Ingredients for Crust:

• Mix in 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons melted butter.

Ingredients for Stuffing:

• 3 mangoes, diced and softened, mixed with 24 ounces cream cheese
• Consider adding 1 cup granulated sugar and
• 1/4 cup mango juice or puree for mango kick.
• Add 4 eggs, a teaspoon of vanilla extract and optionally the zest of a lemon for a tangy flavor

Ingredients for the topping:

• Garnish with sliced mango and serve with whipped cream or whipped coconut cream if desired.

Instructions:

1. Prep your oven for baking at 325F (160C). Apply some butter/non-stick spray in a 9 inch springform pan. Provide your baking pans with parchment paper lining.
2. In a mixing bowl throw in the graham cracker crumbs together with the sugar and the melted butter for the crust till the ingredients are well intertwined. Fill the base of the pan with that mixture.
3. Make the crust in a preheated oven, baking for 10 minutes. It is now ready. Take it out from the stove. Let it is cool and things to make the filling.
4. In a blender or food processor, blend the cube cut mangoes until they become smooth. Keep it aside.
5. Directly in a mixing bowl, using a hand mixer, blend the cream cheese together with the sugar until the creamy mixture becomes smooth.
6. Mix together the egg, mango and mango puree ( if preferred) ,vanilla extract and lime zest, if preferred, and blend into the cream cheese mixture. Stir until the ingredients are good and smooth.
7. Pour the mixture onto the crust in the springform pan. Use a spatula to out the surface.
8. Put the cheesecake into the oven. Bake for 45–50 minutes or until the edges are firm but the center has a slight wobble.
9. Turn off the oven and let the cheesecake sit inside with the oven door cracked open for around 1 hour to cool gradually.
10. Once it’s cool, move the cheesecake to the fridge. Let it chill for at least 4 hours or better yet overnight to fully set.
11. Before serving, decorate your Mango Cheesecake, with sliced mangoes on top.
12. If you like you can accompany slices of Mango Cheesecake, with whipped cream or whipped coconut cream on the side.
13. Cut a slice, serve it up and savor every bite of your Mango Cheesecake!

Mango Chia Pudding:

Akshay’s recipe for mango chia pudding can be the perfect way to break the fast and to start your anywhere day. A healthy breakfast replacement that combines mango puree with chia seeds and coconut milk for the fiber, omega-three fatty acids, and antioxidants. it is a mix of fruit and dairy.

Ingredients:

• 1 ripe mango, peeled and diced
• 1 cup — coconut milk (or whatever milk you choose).
• 1/4 cup chia seeds
• 1–2 tbsp of honey or maple syrup (depending on taste, quantity can be altered)
• 1/2 teaspoon vanilla (typically optional)
• Sliced mangoes, berries, or shredded coconut for topping (optional)

Instructions:

1. In a blender, pulverize the diced mango till it is smooth. Optionally, you can blend the mango with water or milk to give it a smooth consistency.
2. Whisk together the mango puree, coconut milk, chia seeds, and honey or maple syrup (if using) in a bowl or jar with vanilla extract (if apply). Stir well so that all ingredients form a homogeneous mixture.
3. Place the bowl or the jar in the fridge and let the mixture sit for 4 hours or best overnight to let the chia seeds do their magic and thicken the pudding.
4. By this time the pudding should have set, ensure you give the pudding another good stir to mix the chia seeds.
5. Take a bite of the pudding and finish up by adding more honey or maple syrup if desired.
6. Pour the Mango Chia Pudding into serving dishes or cups.
7. Finally, consider adding sliced mangoes, berries, or shredded coconut to the top of each serving for extra taste and texture.
8. Serve the Mango Chia Pudding chill and enjoy!

Conclusion:

Akshay Mehndiratta has curated a list of 10 amazing mango dishes for you to try out this summer. This will enable you to fully enjoy the summer season. Whether you want a thirst-quenching drink, a light salad, or a mouthwatering dessert, these recipes will definitely satisfy your thirst and enjoy the rich taste of ripe mangos. Gather up your resources, get in your apron, and be ready to discover the wonderful flavors of summer that can make you happy.