Alex Rubintypes of meringue and what separates themFor those of you curious about meringue and why I specified in my last article “Swiss meringue”, there are three types of meringue (French…Jan 311Jan 311
Alex RubinChinese DonutsHello everybody, today we’ll be making Chinese donuts — right on time for the New Chinese Year!Jan 242Jan 242
Alex RubinNow that you’re familiar with safety and sanitary practices, here is my salmon recipe, so simple…It’s advisable but not required to cut the fish in half and yield 2 portions, as the cook time is for 300g of salmon, if you prefer to keep…Jan 173Jan 173
Alex RubinFood safety and sanitation basicsNext week I will post my first recipe, which in terms of difficulty, is so easy that a 7 year old can prepare it. This week I am blogging…Jan 102Jan 102
Alex RubinThe ins & outs of carbonaraCarbonara is a widely known Italian dish that originated in Rome. It’s incredibly simple, with only 5 ingredients (guanciale, egg yolks…Jan 33Jan 33
