okay, now i’m intrigued Alexainie, what on earth is a rutabagas? — oh and hi :) hahaha
Wild Flower

Hey, Wild Flower! A rutabaga is this:

It’s very much like a turnip. Which I also had. :) It gets a little softer when cooking, though. It’s got a very cruciferous-y flavor, more cabbage-y than the other roots.

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