Alexandria CannitoinAuthority Magazine“Food Is A Universal Language That People From Any Part Of The World Can Relate To And Enjoy”An Interview With Chef Marc Marrone4 min read·Jan 27, 2019----
Alexandria CannitoinAuthority MagazineThe Future of Real EstateAn Interview With Stephen King7 min read·Jan 27, 2019----
Alexandria CannitoinAuthority Magazine“‘Food With Function’ Will Continue To Grow As A Trend”An Interview With Amy Driscoll6 min read·Dec 17, 2018----
Alexandria CannitoinAuthority Magazine“Healthy Living And Eating Should Be Joyful, Inclusive And Fun”An Interview with Claire Olshan5 min read·Dec 17, 2018----
Alexandria CannitoinAuthority Magazine“Maybe That’s The Answer To All The Conflicts Going On Right Now.An Interview with Global Master Chef Karl Guggenmos14 min read·Dec 11, 2018----
Alexandria CannitoinAuthority MagazineWomen Working To Keep Your World TurningAn Interview With CEO Angela Eliacostas10 min read·Nov 11, 2018----
Alexandria CannitoinAuthority MagazineHelping Children Develop Healthy Eating HabitsAn Interview with Kristin Groos Richmond, CEO and founder of Revolution Foods10 min read·Nov 6, 2018----
Alexandria CannitoinAuthority Magazine5 Things I Wish Someone Told Me Before Becoming CEOAn Interview With CEO Ricardo Santa Cruz9 min read·Oct 15, 2018----
Alexandria CannitoinAuthority MagazineChanging The Conversation Around PeriodsAn Interview With CEO Carinne Chambers-Saini14 min read·Oct 15, 2018----
Alexandria CannitoinAuthority MagazineHow Drinking A Cocktail Makes You Carbon Negative For A DayAn Interview With CEO Melkon Khosrovian8 min read·Oct 15, 2018----
