Murmura Chivda — Spicy Puffed Rice — Alfa Foods

What is Murmura Chivda

Puffed rice is known as murmura (or muri) in English, mamra in Gujarati, and kurmura in Marathi. It is taste-neutral, light, and white in colour. Indian households frequently utilise it to prepare snacks like bhel puri, sukhi bhel, murmura combination, and chivda. An Indian snack mix or spicy trail mix is called chivda or namkeen. The ingredients and recipe for chivda can differ depending on the locale.

What Will Inspire You To This Recipe

  • It’s easy and basic.
  • It is quick, assembling in 20 minutes.
  • extremely tasty and compelling
  • Healthy, gluten-free, and vegan
  • at ambient temperature, a long shelf life
  • Excellent with tea or as snacks when travelling.
  • ideal for a flavorful Diwali faral.


Puffed rice: are murmura, mamra, and kurmura. It serves as the recipe’s foundation. Similar to the rice crispies cereal, it is white, puffed, and light, but its flavour is unflavored and unsweetened. Murmura of Basmati rice was utilised. These are offered online and at grocery stores in India.

Step By Step Procedure

1 — Dry roast the puffed rice on medium-low heat, stirring occasionally, until crispy (approximately 3–5 mins). One puffed rice should crush easily between your thumb and index finger when tested, producing a crisp, crunchy sound. Transfer to a sizable dish or clean plate. Set apart.

Suggestions For Serving and Storage

Before putting the puffed rice chivda in an airtight container, let it cool fully. It lasts 3 to 4 weeks at room temperature before going bad. With chai or coffee, serve it room temperature as is. It also works well as a lunchbox and travel snack.

Recipes Guide

For this recipe, use crisp, fresh, high-quality puffed rice. Even puffed rice that hasn’t expired occasionally becomes stale, squishy, and develops an unpleasant odour after being stored for a while.



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