Machines to process different types of food
Food processing takes place at different points in the value chain of food production. Therefore, these processes are carried out in order to preserve food in the best conditions, taking care of its hygiene and presentation.
Thanks to technology, food processing is now possible with machines and equipment designed to maximize production, guaranteeing speed, hygiene, precision and very good presentation while reducing the risks of occupational diseases for production personnel.
There is a great variety of processing machines according to the type of food, production needs, production size, added value, etc.
How is the food processing?
Food processing is as variable as the number of foods and foods that exist in the market. This is because each meal or food has its own technique for processing. It is for this reason that one of the most important aspects in processing is the quality of the raw material, which in turn will give the quality of the finished product.
Food is industrially processed in machines designed for each stage of the production process.
Food processing machines
Food processing machines are divided according to the type of food they process. Therefore, Genesis Inox offers different machines for the meat, cheese, bakery and fruit and vegetable processing industries.
Cheese industry
The machines in this industry are involved in all the processes until the expected cheese is obtained. However, this results in high quality cheeses if the correct raw materials are available.
Baking industry
This industry covers the different bakery and pastry products. The machines allow to standardize measures and inputs to always obtain products of the highest quality.
Fruit and vegetable processing
To make life easier for consumers, many brands have seen great potential in selling ready-to-eat fruit and vegetables. Also, the machines peel, cut, disinfect and pack these foods.
How to improve your cheese production line with pneumatic conveying
