Alfie EdwardsWhat are soft 404 pages? How do they effect SEO? And, how do you fix them?The bottom line is that soft 404s are bad for SEO — they harm your website’s performance by looking like a real page, when they’re just…Jun 7Jun 7
Alfie EdwardsIf It Walks Like a Curry and Quacks like a Curry — My Experience of Curried Duck“Perhaps it’s just not a very curriable meat?” I thought to myself.Oct 11, 2023Oct 11, 2023
Alfie EdwardsVietnamese Clams in Portugal — A Home Cooking AdventureA knife, fork, or spoon would be simply impractical for extracting the clams from their shells.Aug 16, 2023Aug 16, 2023
Alfie EdwardsPastéis de Bacalhau — The Cold Fish Cake That’s Portugal’s Scotch EggWhen I spent a few months living in the country, this humble fish cake was something I saw advertised on many a street corner.Aug 9, 2023Aug 9, 2023
Alfie EdwardsPortuguese Pastry — A Slew of DiscoveryBeing a newcomer to trying foods, I was committed to tasting as much as I could, and the result was a mixed and confusing slew of discovery.Aug 2, 2023Aug 2, 2023
Alfie EdwardsCulinary Creations in Cascais — Cream of the Crop in Portuguese Beach FoodEveryone loves a good beach episode, there’s something about the sun, the sea, the sand, and the swimming that appeals to all of us.Jul 19, 2023Jul 19, 2023
Alfie EdwardsBacalhau à Brás — Fish and Chips in Liquid Form?A large plate, with a large pile of yellow on it. On top of the small mountain of food was perched a single black olive.Jul 5, 2023Jul 5, 2023
Alfie EdwardsCross-Continental Croissant — Discovering French Pastry in PortugalThroughout my (at the time) twenty-two years of life, I had until recently managed to go without ever eating a croissant.Jun 21, 2023Jun 21, 2023
Alfie EdwardsGrilled Sardines — A Little More Literal Than I Expectedthe sardines in Lisbon are a far cry from the oily canned fare you’d find on the shelves at Morrisons.Jun 7, 2023Jun 7, 2023
Alfie EdwardsPiri Piri Shrimp — My Lazy Attempt at Spicy SeafoodIf I ever buy seafood as good as they have in Lisbon again, the sky’s the limit to what I could make out of this humble little sea scavengerMay 24, 2023May 24, 2023
