Alicia Kennedy – Medium

Alicia Kennedy

Published in

Tenderly

A Sunny Citrus Cake to Brighten Up Your Winter Doldrums

You can make this simple and yet elegant vegan cake with any favorite seasonal citrus, from tangerines to clementines

Feb 13, 2021

Overhead view of a cake still in its baking tin, resting on a wire rack. The cake is topped with 1 crosswise slice of orange in the center surrounded by 7 other slices.

Feb 13, 2021

Published in

Tenderly

Silken Tofu Is the Secret

Serving up creamy, rich vegan desserts since the beginning of ‘vegan desserts,’ and there’s still nothing better

Dec 7, 2020

Ramekin of chocolate mousse on top of The Farm Vegetarian Cookbook, Vegan Pie in the Sky, Brooks Headley’s Fancy Desserts

Dec 7, 2020

Published in

Tenderly

My Favorite Homemade Salad Dressing

And why an immersion blender is the tool I rely on for making creamy vegan dressings in my home kitchen

Nov 20, 2020

A photo of bright green spinach leaves coated in a creamy light brown balsamic dressing

Nov 20, 2020

Published in

Tenderly

This Vegan Passion Fruit Curd Is Perfect For Dressing Up a Cake

A curd is a versatile and delicious way to preserve citrus and other acidic fruits. They are wonderful when filling up a shortbread tart…

Nov 11, 2020

A yellow/orange passion fruit curd with flecks of black seeds and a jar full of the sweet stuff with a spoon dipped in it

Nov 11, 2020

Published in

Tenderly

The Cookbook Makes Cooking Vegan Indian Food an Approachable Delight

Romy Gill’s ‘Zaika: Vegan Recipes From India’ is all about creating big flavors with simple ingredients

Oct 26, 2020

A hand holding the book “Zaika” by Romy Gill, which has illustrations of various vegetables and fruits on a dark green cover

Oct 26, 2020

Published in

Tenderly

The Wide World of Madhur Jaffrey’s Vegetarian Cookbooks

1981’s ‘World-of-the-East Vegetarian Cooking’ taught Western home cooks how to use spices other than salt and pepper

Oct 21, 2020

Madhur Jaffrey’s World of the East Vegetarian Cookbook book cover is pictured, with an Asian-inspired font and illustration

Oct 21, 2020

Published in

Heated

How Food Media Talk About Health and Wellness Matters

Why does it often feel so fraught and judgy?

Oct 5, 2020

Two .5 kg dumbbells, measuring tape, and a salad on a rustic wooden table.

Oct 5, 2020

Published in

Tenderly

Recipes for the Past, Ethics for the Future

A quirky, egg-free vegetarian cookbook from 1968 offers unexpected inspiration

Sep 17, 2020

A hand holding up a vintage cookbook with a quaint illustration of fruits and veggies on the front.

Sep 17, 2020

Published in

Tenderly

For Fall Picnics, Make a Special Hazelnut Cake

This cake is elegant yet homey — perfect for a small (safe) celebration as temperatures drop to denim jacket levels

Sep 10, 2020

A layered cake on a silver cake stand — the cake is golden brown with lightly applied white icing and strawberries.

Sep 10, 2020

Published in

Tenderly

Time Travel With a Vegan Chickpea Caesar Salad Wrap

This tahini-or-cashew caesar dressing is a versatile food-brightener and mood-enhancer every vegan should have in their arsenal

Sep 2, 2020

Chickpeas and lettuce shimmering with a creamy caesar dressing, stuffed into a large tortilla folded wrap-style.

Sep 2, 2020

Alicia Kennedy

Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

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