Pat 徳山, Pharm.D.,BCPS – Medium

Pat 徳山, Pharm.D.,BCPS

Pat 徳山, Pharm.D.,BCPS

shoyu koji | 2 japanese salad dressings + 3 tips for BETTER FLAVOR

shoyu koji is soy sauce that’s been naturally enhanced. 😵 wanna try it? and no, we’re not talking cosmetically. this is an enhancement…

Sep 17, 2020

Sep 17, 2020

Pat 徳山, Pharm.D.,BCPS

plant based japanese cooking live day 4 whole grain salad with umeboshi sesame dressing

are you fan of umeboshi? if youve never heard of umeboshi, it’s pickled plum and it can have both a sweet / sour taste or a salty/sour…

Sep 15, 2020

Sep 15, 2020

Pat 徳山, Pharm.D.,BCPS

Daikon Salad with Bean Sprouts and Spinach | Easy, Healthy and Fast! 😋

Daikon radish salad with bean sprouts (moyashi) and spinach is a tasty way to get some more vegetables in your diet.

Sep 10, 2020

Sep 10, 2020

Pat 徳山, Pharm.D.,BCPS

Mizuna salad with Baby greens and Yuzukosho dressing

Wanna learn how to make a light yet well seasoned Japanese style salad? Here we use a small bunch of mizuna and some baby greens! 😛

Sep 8, 2020

Sep 8, 2020

Pat 徳山, Pharm.D.,BCPS

Japanese style salad with mizuna and onion dressing🥗

Mizuna is one of my favorite greens. It’s super crunchy and can be enjoyed fresh or cook in a stir fry. Have you had it yet?😛

Sep 3, 2020

Sep 3, 2020

Pat 徳山, Pharm.D.,BCPS

mapo tofu | japanese style tofu WITHOUT meat!?

have you tried mapo tofu yet? and if so, how about the meatless version? for this japanese style mapo tofu, we’re going to be using a…

Sep 1, 2020

Sep 1, 2020

Pat 徳山, Pharm.D.,BCPS

the BEST HOMEMADE TOFU Kit | Yamako Japanese tofu set review

😛 have you ever had dreamed of having freshly made, slightly sweet and umami packed homemade tofu?

Aug 27, 2020

Aug 27, 2020

Pat 徳山, Pharm.D.,BCPS

the BEST Tofu Press | Raw Rutes Tofu ninja review (plus tofu draining tips!)

heard about the importance of draining your tofu? In this video i share a few tips on cooking with tofu, why you might want to press it…

Aug 25, 2020

Aug 25, 2020

Pat 徳山, Pharm.D.,BCPS

5 ways to drain your tofu to make your tofu dishes taste better

Did you know that you should remove excess water from your tofu?in this video, i’ll review 5 different ways to improve the flavor of your…

Aug 20, 2020

Aug 20, 2020

Pat 徳山, Pharm.D.,BCPS

Soyajoy G4 Soymilk maker | Review with Homemade soy milk (2019)

Looking for a convenient way to make soymilk and other homemade milks? Consider the Soyajoy G4! it removes a couple of steps from the soy…

Aug 18, 2020

Aug 18, 2020

Pat 徳山, Pharm.D.,BCPS

Pat 徳山, Pharm.D.,BCPS

🇯🇵🇺🇸 Tofu Cookbook author. Japanese Cooking Club Founder 🍱🍣 all day i eat like a shark 🦈 join the fun 🤪 alldayieat.com/aisatsu

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