PinnedAllie ES WistBarad and Burgers: Why Plant-Based Meat Can’t Hide Behind “Difference”How Karen Barad might entangle plant-based burgers in response to some’s insistence that they aren’t beholden to emissions reporting.Oct 19, 2021Oct 19, 2021
Allie ES WistSensory Knowledge for Changing LandscapesThe possibility for situated environmental knowledge and multi-temporalities through food and recipesJan 24, 2022Jan 24, 2022
Allie ES WistMaking Kin with SmellDiscourse around the future of food tends to replicate the problems that call it to such urgency: technophilic approaches to ‘solve’…Dec 8, 2021Dec 8, 2021