How To Make Raspberry Peach Prosecco Punch

PEACH PROSECCO PUNCH

An incredibly refreshing, bubbly party punch made with Prosecco, peach nectar and fresh berries!

We’re scrambling here trying to throw the perfect weekend party. You know we’ll be going crazy here But we’ll be sure to sip on this refreshing punch during the party!

With just a couple of ingredients, you can whip up this refreshing, bubbly party cocktail in just 5 minutes! You can also garnish with fresh or frozen berries — whichever you have on hand — as a beautiful garnish for your guests. Either way, they’ll be asking for a second glass before you know it!

PEACH PROSECCO PUNCH

YIELD: 6 SERVINGS

PREP TIME: 5 MINUTES

TOTAL TIME: 5 MINUTES

An incredibly refreshing, bubbly party punch made with Prosecco, peach nectar and fresh berries!

INGREDIENTS:

  • 3 cups prosecco, chilled
  • 2 cups peach nectar, chilled
  • 1 cup raspberries
  • 1/2 cup blueberries

DIRECTIONS:

  1. In a large pitcher, whisk together prosecco and peach nectar.
  2. Serve with raspberries, blueberries, and ice, if desired.

Adapted from Table for Two.


Originally published at MAGZIAN.