Maytha Al-MalkiWhat Do Art Historians Know About Food?We spoke about recipes being a form of art and that being said, art history studies the formation of art. The formation and transition of…Jun 18, 2020Jun 18, 2020
Maytha Al-MalkiThe Eccentric ChefBeing a chef in our time is like choosing to jump into the waters and try to swim with the sharks. Did you think they’d go easy on you?Jun 17, 2020Jun 17, 2020
Maytha Al-MalkiCan a food be sentimental to you?Corn represents my joyful and innocent childhood. It reminds me of those days after school when I would have my lunch quickly, just to get…Jun 17, 2020Jun 17, 2020
Maytha Al-MalkiWhile hummus is not a Khaleeji cuisine, it is an Arabic cuisine and has been appropriated by the…Hummus now has many colors, flavors and garnishes. Some of the many flavors of hummus nowadays are avocado hummus, beet and ricotta hummus…Jun 17, 2020Jun 17, 2020
Maytha Al-MalkiArabian RisottoSaleeg is a Hejazi traditional dish. This recipe is nostalgic to me and my family, it’s one of those dishes that is comforting for the…Jun 17, 20201Jun 17, 20201