How to make Dark Grape Pelamushi?

Dark Grape Pelamushi: A Sweet and Nutritious Delight

Pelamushi, a traditional Georgian dessert, epitomizes the rich culinary heritage of Georgia. Made from grape juice and cornmeal, it’s not just a treat but a cultural symbol, reflecting the nation’s love for natural, wholesome ingredients1. Let’s explore the benefits of dark grape pelamushi and learn how to prepare this delightful dish.

Benefits of Dark Grape Pelamushi

Antioxidant-Rich Grape Juice: The primary ingredient in pelamushi is boiled grape juice. Grapes are packed with antioxidants and vitamins, which have been shown to have anti-inflammatory and anti-cancer properties.

Natural Sweetness: Dark grape pelamushi doesn’t require added sugar. Georgian housewives patiently wait until late autumn to harvest grapes, ensuring maximum natural sweetness. This patience contributes to pelamushi’s distinctive taste.

How to Prepare Dark Grape Pelamushi

1. Begin by sieving the flour and mixing it with sugar in a bowl.
2. Now it is time to add gradually half of the grape juice or badagi into our flour and sugar mixture. As you add baggage, stir them slowly and continuously with a wooden spoon. To mix all ingredients well, it is better to use a blender.
3. Pour the rest of the grape juice into a pot and put it on low heat. Then, gradually pour your mixture into the pot to dissolve the content.
4. Keep stirring the mixture on the heat till they become entirely blended.
5. Then raise the heat and stir the content continuously until it boils.
6. Once it reaches boiling, you can adjust the heat to a low degree and continue stirring for about 7–10 minutes.
7. Within this time, your mixture begins to thicken and lose the taste of raw flour.
8. Remove the saucepot from the heat and let the mixture cool for a few minutes.
9. Grease a mold or your serving dishes with a little oil or butter.
10. Pour the mixture into the prepared mold or dishes and let it cool completely at room temperature.
11. Once cooled, refrigerate this dessert for at least 1–3 hours or until it sets and becomes firm.
12. To serve, gently remove the Pelamushi from the mold or scoop it out from the individual dishes.
13. Garnish with chopped nuts or raisins, if desired, for added texture and flavor.

This was a summary of how to make Dark Grape Pelamushi, if you are interested in knowing more about this delicious dessert or you decide to make this dessert at home, I suggest you read the article Pelamushi: A Delicious Dessert From Georgia .