How to make vegetable Pecel

Pecel seasoning recipe - Pecel is a food that comes from Indonesia. By combining some kinds of green vegetables and others, and added
That you will need

-250 g peanuts, fried, puree
-350 ml of hot water
-1/2 tablespoons of tamarind water (from 1/2 tsp acid and 1/2 tbsp water)
-3 large red chilies, boil
-3 red chili, boil
-2 cloves of garlic, boil
-1/2 tsp burned shrimp paste
-2 cm kencur
-1 tsp of salt
-2 tablespoons brown sugar

Materials
-10 long beans
-1 bunch of cassava leaves
-200 gram bean sprouts
-1 cucumber
-5 pieces of tofu
-1 medium-sized Tempe board
- Sufficient cooking oil

Peanut sauce:
-350 grams of fried peanuts
-1 clove Garlic
-3 sheets of finely sliced ​​orange leaves
-1 tablespoon of Java tamarind water
-3 tablespoons Sliced ​​brown sugar
- to taste salt
-300 ml boiled water
-5 pieces of cayenne pepper
-1/2 teaspoon Terasi
-1/2 cm Kencur

Step

Boil long beans and cassava leaves alternately, lift and drain, cut into small pieces. Flush the bean sprouts with hot water, drain. Peel cucumber and divide 4, sliced ​​thinly.

-Pour the cooking oil in the pan and fry the tofu and tempeh until cooked. Drain and cut to taste.

-Blend all ingredients of peanut sauce (other than orange leaves) until smooth. After smooth add the finely sliced ​​orange leaves, stir well.

- Vegetable setting, tempeh and tofu on a plate, flush with peanut sauce. Ready to be introduced