Cook Like Paula Deen with These Cooking Tips

Alvina Martino
Oct 3 · 4 min read

Cooking is a wonderful skill to possess. It is true that people love to eat, especially dishes cooked by friends or family. But not all people can cook as well as they would like. This article aims to change that for the better.

Be sure to properly maintain your kitchen utensils on a regular basis. A chef’s knife, for example, does not work when it is blunt, so be sure to sharpen them regularly. When buying a chef’s knife, look for one with a long, wide blade, as this will give you better control and cutting speed.

Bleeding the centre of a hamburger burger up to half an inch will prevent bulging during cooking. Only a blow in the middle before cooking will allow a more uniform distribution of heat and prevent your hamburger from swelling at the top, something that most of us are very familiar with.

Be sure to store all your spices in cool, dark places. Make sure they are not on the stove. Moisture, light and heat will make them lose their flavour. That will not make a good tasting meal. Get a spice rack and store it in your pantry.

To improve your level of convenience in the kitchen, one of the things you can do is freeze the excess sauces you create, in ice cube trays. This will allow you to reheat them when you need salsa again and also to save money on the excess sauce you saved.


If you plan to prepare an elaborate meal for dinner, prepare some items of the dish that can be refrigerated or left outside the night before you want to cook. This eliminates stress and frenzy in the kitchen so you can concentrate on giving your family a meal worthy of the best five-star restaurants.

Cook fish on a table! Use a cedar board to replicate meals for taste free kids meals that get cheap restaurants directly on their campfire. Clean freshly caught fish and open it to be less than an inch thick. Glue the fish to the board and place it next to the fire so that it absorbs heat from the fire but is not so close that everything catches fire!


To maximize the cooking efficiency you do, always prepare your food in large quantities and when you finish the meal, store the meat in freezer bags. This will allow you to create a meal the next day for your family that is still fresh and tastes great.

Did you ever regret throwing mouldy fruit? Is it possible to save the fruit by cutting the bad part? It’s a shame, but partially rotten fruit cannot be saved without being unhealthy. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and mouldy foods can cause some people to experience health problems.

Learn some proper techniques of working with knives to make your time in the kitchen safer, more productive and enjoyable. Proper cutting techniques not only help ensure safety in the kitchen but properly and evenly cut food looks better (which, of course, makes it taste better!) And is cooked more evenly. Stop cutting your fingertips and burning half of the fries with the right cutting skills!


As your culinary skills grow, you will learn to appreciate the versatility of stocks and broths. Instead of buying these useful ingredients at the store or wasting time cooking them in small batches, prepare stocks in large quantities. You can store surplus stocks in plastic bags in your freezer, ready to use quickly in future recipes.

When you are cutting onions for a homemade sauce, be sure to rinse them. Rinse your onions immediately after cutting them and then dry them with a napkin. This will eliminate sulfur gas and make your sauce taste better. This also works well for other recipes.

If you have many problems with cooking, sign up for a cooking class with a friend. Here, you will not only learn the recipes you want to know but also the techniques to maximize your skills as a cook. This will be an important skill to use for the rest of your life.

Check what you have at home and bring new recipes when you go to the store. When you have the recipe with you, you will have a practical list of what you need to buy. If you do not verify what you already have, you may end up buying more than you need. If you don’t bring the recipe, you can forget something without what you can’t cook!

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have presented these excellent tips and tricks, you just need to take the time to try them!

Alvina Martino

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