Amanda PoetkerinTrail BlogTrail for the holidaysDecember is the busiest month in the hospitality calendar year. Are you ready?Nov 5, 2018Nov 5, 2018
Amanda PoetkerinTrail BlogStanding out from the crowdIt’s not often that Hospitality’s finest get together. We set out to be noticed.Oct 17, 2018Oct 17, 2018
Amanda PoetkerinTrail BlogHow do you engage hospitality staff?It’s never been more important to hang on to your best peopleOct 3, 2018Oct 3, 2018
Amanda PoetkerinTrail BlogSave the pubs!Can efficiency of scale help rescue the great British pub tradition?Sep 14, 2018Sep 14, 2018
Amanda PoetkerinTrail BlogSummer has come to an end — and productivity is on the agendaWelcome back!Sep 3, 2018Sep 3, 2018
Amanda PoetkerinTrail BlogThe Path to Achieving ‘Scores on the Doors’ GreatnessThe numbers — chosen on a scale of 0 to 5 — illustrate a venue’s food safety rating, taking into account everything from food handling to…Aug 14, 2018Aug 14, 2018
Amanda PoetkerinTrail BlogDoes the loo sparkle?(and other important questions coffee shops should consider)Jul 18, 2018Jul 18, 2018
Amanda PoetkerinTrail BlogBanish Bad Restaurant Reviews with Good Food Safety PracticesIn the world of restaurant ownership, online restaurant reviews can be both a blessing and a curse. With social media (fuelled by the likes…Jun 29, 2018Jun 29, 2018
Amanda PoetkerinTrail BlogStay on the Ball with Trail’s World Cup Hospitality ChecklistThe World Cup is almost upon us, and for football fans it’s one of the most thrilling events in the calendar (we’ve been waiting 4 years…Jun 11, 2018Jun 11, 2018
Amanda PoetkerinTrail BlogChatting with Hospitality Mavericks About Operational EfficienciesOn today’s Hospitality Mavericks podcast, Trail co-founder Joe Cripps sits down with Michael Tingsager about everything from Trail’s…Jun 7, 2018Jun 7, 2018
