Why hasn’t Vietnamese coffee overtaken the other varieties of coffee in the world?

Tastes are subjective, and for us, thanks to Starbucks and other joints, coffee means a powerful beverage with lots of sugar and cream. Vietnamese coffee made from Robusta coffee beans has a dark and bitter taste and is comparable to an almost burnt cake. Despite its fair share of struggles, it’s slowly coming to the limelight and giving tough competition to the Arabica coffee beans.

The uncanny taste has made it difficult for Vietnamese coffee to be a part of the top rankers in the global charts, but it is slowly increasing the pace in the race. If you are interested in having a sip of authentic Vietnamese coffee in the Middle East, you can definitely place an order with TheCapheVietnam.