How to Choose High Top Restaurant Tables?

Every aspect of the eating experience has the ability to leave a lasting impression, whether for the better or worse. Few of these things have as much impact as the selection of high top restaurant tables. Even while customers might not come to your restaurant just for the tables you have available, a lack of care in your table selection might detract from the entire experience. The tables you select have a big impact on the diner’s trip, from how they look in your restaurant to how they serve a practical purpose.

What Kinds of Tables Do Restaurants Use?

Choosing tables for your restaurant may seem simple. How hard could it possibly be? But this choice is surprisingly easy. You can choose whatever tables you like if you don’t care about how diners perceive your restaurant. However, selecting the appropriate tables takes extra thought for restaurant proprietors who value the dining experience.

It’s crucial to put your customers and their experience front and center when deciding which tables to include in your dining area. For a variety of reasons, you can end up choosing different table designs at the Amko Group.

Best Practices for Choosing Tables for Your Restaurant

● The layout of your restaurant should easily accommodate your choice of table design.

● Make sure your chosen tables match the planned ambiance of the dining area because each distinctive form of table communicates a different environment.

● Take into account how many people your restaurant can seat. The number of customers your restaurant can seat at any given moment may be impacted if your dining area is only furnished with booths or high-top tables.

● Consider varying your table selection to accommodate various diner group sizes and experiences.

● Let’s examine the top five traditional restaurant table designs, each of which helps to create a special eating experience for your patrons.

Top Restaurant Table Designs

The Traditional Booth

When people visit a restaurant, a common question they ask is “Can we have a booth instead of a table?” This popularity makes perfect sense. Customers of all ages may enjoy a warm, inviting, and cozy dining experience in booths. They provide diners greater room to stretch out and a sense of solitude and seclusion. Additionally, because servers only approach from one side and booths create less traffic, they are a great option table tops for restaurant with narrow aisles.

The Banquet Table in the Picnic Style

Picnic or banquet-style tables have become more common in recent years, particularly in pubs and restaurants. These long tables are perfect for hosting bigger gatherings because they provide everyone the option of choosing how much personal space they want. These tables enable smaller parties of diners to interact and have meals together when they are not being used by larger groups, which promotes comradery.

High-top stools and tables

Elevated dining room tables and stools are a great option for maximum versatility. When a party of seven or eight enters and a table is arranged for six, the extra diners can stand at the table or take more stools to join. High-top tables facilitate mingling among bigger groups and make it simple to add new diners or rearrange the tabletop.

Sofas & Seating Inspired by Coffee Tables

Not only are couches and coffee table-style sitting setups used outside. They are also common in many upscale eating establishments, sometimes positioned next to opulent fireplaces for special occasions. Low tables may make eating a full meal difficult in these sitting configurations, thus they are best used for beverages and small appetizers. Consider your customers’ needs while selecting the seats for your restaurant.

Bar Stools

Traditionally, bars served as a place where customers could relax and have a drink while they waited for a table. This function has changed, and many customers now favor commercial bar stools for a casual, engaging dining experience. According to research, when dining out, customers value experiential factors including staff involvement, decision-making autonomy, having their needs fulfilled, joy, and individualized experiences. With the right training, these components are practicable in a bar environment.