Analise OckenfelsBlog #10My vast knowledge of Italian-American food consists of watching any movie based in New York City with the very Italian American man taking…Dec 1, 2018Dec 1, 2018
Analise OckenfelsBlog #9A cookbook can bring a community together on a smaller scale; imagine using a cookbook to help unite an entirely new nation. That’s just…Dec 1, 2018Dec 1, 2018
Analise OckenfelsBlog #8So can we just talk about the most addictive thing on the planet? Chocolate, we are absolutely going to talk about chocolate right now…Dec 1, 2018Dec 1, 2018
Analise OckenfelsBlog #7Carbonara, oxtail in a red sauce, strange little broccolini that I find topping fences in Rome now. That’s what that dinner was all about…Dec 1, 2018Dec 1, 2018
Analise OckenfelsBlog #6After reading about how cheese is made I’d come to the conclusion that I might never eat cheese again. Until I made it myself. I came to…Dec 1, 2018Dec 1, 2018
Analise OckenfelsBlog #4This week we learned how to pair, well really we were given a pairing and different types of red wines to learn why they did or didn’t…Oct 8, 2018Oct 8, 2018
Analise OckenfelsBlog #3First off I feel like I need to establish that I have no idea how to title these blogs. So each one corresponds with what my professor has…Oct 8, 2018Oct 8, 2018
Analise OckenfelsA Roman Neighborhood EssayThese past few weeks I have been to the Jewish Ghetto in Rome, exploring the area and embracing a culture I’ve come to familiarize myself…Oct 2, 2018Oct 2, 2018
Analise OckenfelsBlog 2This past weekend the university traveled to the hilltops of Umbria. We traveled to a few different cities in Umbria but sadly we were…Sep 13, 2018Sep 13, 2018
Analise OckenfelsBlog #1Having been in Italy for just over a week I’ve learned a few things. One is that everything here takes time. If you want to eat food fast…Sep 6, 2018Sep 6, 2018
