Pioneer Woman Chili Mac

Looking for a comforting, hearty meal that’s easy to whip up? This Pioneer Woman Chili Mac combines the best of both worlds — savory chili and cheesy macaroni. Perfect for busy weeknights, this recipe is a crowd-pleaser that’s sure to become a family favorite. Packed with ground beef, spices, beans, and topped with melted cheddar, it’s a dish that brings warmth and satisfaction in every bite.

Ingredients:

• 2 cups macaroni
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions:

1. Cook macaroni according to package directions; drain and set aside.
2. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened.
3. Add ground beef, cooking until browned. Stir in chili powder and cumin.
4. Add diced tomatoes, kidney beans, and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in cooked macaroni and cheddar cheese. Season with salt and pepper.
6. Garnish with fresh cilantro before serving.

Enjoy your delicious and hearty Chili Mac!

Here is complete recipe: Pioneer Woman Chili Mac