Andeline Low
Jul 28, 2017 · 2 min read

“Apple🍎Pear🍐Chicken🐔Soup – 苹果鸭梨鸡汤”


Gotten my latest toy (a Pressure Cooker) last Friday and because it doesn’t come with a recipe book I went to the Popular bookstore to get one!

Weather in Singapore is getting seriously hot! Therefore I decided to boil something nourishing and cooling for the family❣️


Recipe for Apple🍎Pear🍐Chicken🐔Soup – 苹果鸭梨鸡汤 – (Cooling and Nourishing)

Preparation time: 10mins

Cooking time: 30mins

Ingredients

  • 2 Apples (Red / Green)
  • 2 Chinese Pear
  • 2 Chicken Thighs (Skinned)
  • 10 Red Dates
  • 1 Tablespoon of Wolfberries

Seasonings

  • Powder Pepper
  • Light Soy Sauce

Cut both apples and pears into quarter, take out the seeds. Place all ingredients into the inner pot of the Pressure Cooker.

Set to “Soup” mode -> “Pressure time” to 30mins and press “Start”!

Once timer is up, turn the knob to release the air from the air vent carefully (Caution!: make sure your hands and eyes are not near the area as steaming hot air will be released)

Add in the seasonings, stir well and served! 😋

My son is a picky eater and I’m glad that both my hubby and him love the soup 💕


❤️Ande

#ande_fooddiary

Andeline Low

Written by

❤️ My Family 💛 Cooking & Baking 💚 Make-up & Hair-styling 💙 D.I.Y 💜 My Life

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