Back of House

A dive into the behind the scenes & screens of Ando: what we’re thinking, eating, doing, and being inspired by.

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Where We Are, And Where We Are Going

Ando delivered its first order, free of charge, just over a year ago. We publicly launched last summer, serving a small chunk of Midtown East in Manhattan. In the months since, we’ve expanded that zone to include most of Midtown, from 72nd St down to 36th, from the…

Welcome to the “Back of House”

In a restaurant, the Back of House” (“BOH”) is often that which you cannot see — the kitchen itself, the dishwashers’ station (“the dish pit”), the locked liquor safe aka “the cage,” and the cluttered office replete with forgotten pairs of winter boots, the lost and found…