Back of HouseWelcome to Ando 14th St KitchenThis week we officially open the doors to our 14th St Kitchen, offering a new way for people to order our delicious food and take it with…Sep 25, 2017Sep 25, 2017
Back of HouseAn Update From UsIt’s been a busy 2017 in the world of Ando. We opened a new kitchen and expanded our delivery zone to include downtown NYC, hired a CEO…Jul 28, 20173Jul 28, 20173
Back of HouseWelcome our new CEO, Andy Taylor!We have some exciting news that we’ve been eagerly waiting to share: there’s an important new member in the Ando family.Jun 23, 2017Jun 23, 2017
Back of HouseFarewell to Fried ChickenAs of this week, fried chicken is no longer on the Ando menu. We know — it made us sad too. Fried chicken may not be the everyday lunch…Jun 15, 20171Jun 15, 20171
Back of HouseWhere We Are, And Where We Are GoingAndo delivered its first order, free of charge, just over a year ago. We publicly launched last summer, serving a small chunk of Midtown…Apr 24, 2017Apr 24, 2017
Back of HouseWelcome to the “Back of House”In a restaurant, the Back of House” (“BOH”) is often that which you cannot see — the kitchen itself, the dishwashers’ station (“the dish…Mar 9, 2017Mar 9, 2017
