Back of HouseWelcome to Ando 14th St KitchenThis week we officially open the doors to our 14th St Kitchen, offering a new way for people to order our delicious food and take it with…2 min read·Sep 25, 2017----
Back of HouseAn Update From UsIt’s been a busy 2017 in the world of Ando. We opened a new kitchen and expanded our delivery zone to include downtown NYC, hired a CEO…2 min read·Jul 28, 2017--3--3
Back of HouseWelcome our new CEO, Andy Taylor!We have some exciting news that we’ve been eagerly waiting to share: there’s an important new member in the Ando family.1 min read·Jun 23, 2017----
Back of HouseFarewell to Fried ChickenAs of this week, fried chicken is no longer on the Ando menu. We know — it made us sad too. Fried chicken may not be the everyday lunch…2 min read·Jun 15, 2017--1--1
Back of HouseWhere We Are, And Where We Are GoingAndo delivered its first order, free of charge, just over a year ago. We publicly launched last summer, serving a small chunk of Midtown…3 min read·Apr 24, 2017----
Back of HouseWelcome to the “Back of House”In a restaurant, the Back of House” (“BOH”) is often that which you cannot see — the kitchen itself, the dishwashers’ station (“the dish…3 min read·Mar 9, 2017----