the tipycal foods en barcelona, between the sea and mountains. part II

CALCOTS
  • Roasted tomatoes and garlic, better if it is in a wood oven.
    Bread, which may or may not be fried and which ends up being mashed with garlic.
  • Dried red peppers or ñoras.
  • Toasted almonds and hazelnuts, well mashed.
  • Rosemary
  • Olive oil.
  • Vinegar.
  • Salt and pepper.
stew of fish

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Hello. Im andrea and my husband and i were bloggers and influencers of travesías emocionales. we create an online travel agency too.

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travesias emocionales

travesias emocionales

Hello. Im andrea and my husband and i were bloggers and influencers of travesías emocionales. we create an online travel agency too.

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