Andrew Parr – Medium

Andrew Parr

Yes, Chef! (But I Disagree)

It has been reported, through many outlets, that at the June 2023 Wall Street Journal Global Food Forum held in Chicago, Chef Rick Bayless…

Jun 29, 2023

Yes, Chef! (But I Disagree)

Jun 29, 2023

Time to Leave — Why Restaurant Employees Are Exiting the Industry

The restaurant industry is losing outstanding, highly skilled, loyal employees at a remarkable pace. The reasons are varied. Some…

Aug 28, 2020

Time to Leave — Why Restaurant Employees Are Exiting the Industry

Aug 28, 2020

SOS — Our Restaurants Need Help

SOS is an urgent appeal for help; an international code signal of extreme distress, used especially by ships at sea. Some believe it means…

Aug 12, 2020

SOS — Our Restaurants Need Help

Aug 12, 2020

Failure to Launch: The Restaurant Industry’s Inability to Retain Staff

The restaurant industry suffers from 73% annual turnover, with the average line level employee’s tenure being only 56 days long. These…

Aug 8, 2020

Failure to Launch: The Restaurant Industry’s Inability to Retain Staff

Aug 8, 2020

A Coalition for Legislative & Governmental Support for Restaurants

This article is the final piece in an anthology of five that focuses on different aspects of the restaurant industry. The series is based…

Aug 6, 2020

A Coalition for Legislative & Governmental Support for Restaurants

Aug 6, 2020

The Four Walls — Real Estate and Restaurants

This article is the fourth in an anthology of five that focuses on different aspects of the restaurant industry. The series is based on…

Jul 30, 2020

The Four Walls — Real Estate and Restaurants

Jul 30, 2020

Searching the Supply Chain — How Do We Source and Secure Our Food

This article is the third in a series of five that will focus on different aspects of the restaurant industry. The series is based on five…

Jul 23, 2020

Searching the Supply Chain — How Do We Source and Secure Our Food

Jul 23, 2020

The Challenges and Opportunities of Restaurant Operations

This article is the second in a series of five that will focus on different aspects of the restaurant industry. The series is based on…

Jul 16, 2020

The Challenges and Opportunities of Restaurant Operations

Jul 16, 2020

Why Restaurants Need To Invest In Their Most Valuable Asset — Their People

This article is the first in a series of five that will focus on different aspects of the restaurant industry. The series is based on five…

Jul 12, 2020

Why Restaurants Need To Invest In Their Most Valuable Asset — Their People

Jul 12, 2020

(re)Opening Restaurants in a functional Pandemic Society

The (re)opening of restaurants in a functional pandemic society requires the same skill and expertise you employed to open your restaurant…

Apr 21, 2020

(re)Opening Restaurants in a functional Pandemic Society

Apr 21, 2020

Andrew Parr

Andrew Parr

A hospitality industry veteran with over 25 years of experience including consulting & coaching, he founded Angry Olive Consulting & Blue Unicorn.

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