Andy SoPain (& Beauty) of the Restaurant IndustryA restaurant manager’s letter to the world amidst COVID19.Mar 19, 2020Mar 19, 2020
Andy SoThe Self Created PrisonHow it took me years to finally realize I created my own prison.Apr 13, 2019Apr 13, 2019
Andy SoWhat it Means to Lead (Dear Managers…)If you were to ask me a couple years ago, I wouldn’t fully understand or explain why I was favored by those who were working under me…Apr 11, 2019Apr 11, 2019