Apple Almond Quinoa

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 medium red apple, diced
  • ¼ tsp. cinnamon
  • Small handful chopped almonds
  • 1/8 teaspoon sea salt
  • 1 tablespoon coconut oil
  • 1 tablespoon maple syrup


Combine quinoa and 2 cups of water in a medium pot. Bring to a boil, then add remaining ingredients. Reduce heat to a simmer, cover with a lid, and cook for approximately 20 minutes, or until liquid has evaporated. Let stand with lid on for 5 minutes. Serve with sliced banana, and top with your favourite nut or peanut butter, enjoy.

Serves 6. Recipe can be doubled and saved for a busy morning breakfast, just reheat and eat!

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