Mint Chocolate Chip Avocado Cookies


1 cup brown sugar

2 cups whole wheat flour

4 small avocados ( ~ 1 cup mashed)

1 egg

2 cups chocolate chips

1 teaspoon vanilla extract

5–10 mint leaves ( finely chopped) ( I used five but ended up wishing I used more)

1 tsp baking soda


1. Preheat your oven to 375F.

2. Mix sugars, thoroughly mashed avocados, vanilla, chopped mint leaves and egg in a bowl

3. Add whole wheat flour and baking — mix thoroughly

4. Add chocolate chips and mix thoroughly before portioning onto lightly greased sheet

5. Cookies take about 25–30 minutes.

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