Mint Chocolate Chip Avocado Cookies


1 cup brown sugar

2 cups whole wheat flour

4 small avocados ( ~ 1 cup mashed)

1 egg

2 cups chocolate chips

1 teaspoon vanilla extract

5–10 mint leaves ( finely chopped) ( I used five but ended up wishing I used more)

1 tsp baking soda


1. Preheat your oven to 375F.

2. Mix sugars, thoroughly mashed avocados, vanilla, chopped mint leaves and egg in a bowl

3. Add whole wheat flour and baking — mix thoroughly

4. Add chocolate chips and mix thoroughly before portioning onto lightly greased sheet

5. Cookies take about 25–30 minutes.

Show your support

Clapping shows how much you appreciated Andy De Santis RD MPH’s story.