How To Make Namkeen Chawal | Namkeen Chawal Banane ki Vidhi

Carrying on the tradition of Indian Recipes, Namkeen Chawal blends seamlessly with fresh vegetables accompanied by the aromatic aroma of spices. This delicious savory rice not only satisfies your taste buds but also nourishes your body with its blend of taste and nutrients. If you are looking for a recipe that is full of taste and helps in keeping the body healthy. So let’s know about How To Make Nemkeen Chawal.

Ingredients for Namkeen Chawal — How To Make Namkeen Chawal in Hindi

1 cup basmati rice
Assorted vegetables (carrots, peas, beans, corn, bell peppers), finely chopped
1/4 cup peanuts
1/4 cup cashews
1/4 cup sliced almonds
1/4 cup raisins
1/4 cup fried chickpea noodles (sev)
2 tablespoons ghee or oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
A pinch of asafoetida (hing)
Curry leaves
Salt to taste

Step-by-Step Guide | How To Make Namkeen Chawal in Hindi

1. Prepare the Rice

Begin by washing the basmati rice thoroughly until the water runs clear.
Soak the rice in water for about 30 minutes and then drain it.
2. Toast the Nuts and Raisins

Heat a tablespoon of ghee or oil in a pan over medium heat.
Add peanuts, cashews, sliced almonds, and raisins. Toast them until they turn golden brown and aromatic. Set them aside.
3. Sauté the Vegetables

In the same pan, add a little more oil or ghee if needed.
Add cumin seeds, mustard seeds, and curry leaves. Let them sizzle and release their fragrance.
Introduce finely chopped vegetables and sauté them until they become tender yet retain their vibrant colors.
4. Add the Spices

Sprinkle turmeric powder, red chili powder, and a pinch of asafetida over the sautéed vegetables.
Mix the spices well with the vegetables to coat them evenly.
5. Combine Rice and Vegetables

Gently add the soaked and drained basmati rice to the pan.
Mix the rice and vegetables together, ensuring that the flavors intermingle harmoniously.
6. Cooking the Vegetable Rice

Pour in water (approximately 2 cups) and add salt to taste.
Allow the mixture to come to a gentle boil, then reduce the heat to low.
Cover the pan and let the rice cook until it’s soft and the water is absorbed.
7. Final Touches

Once the rice is cooked, fluff it gently with a fork.
Gently fold in the toasted nuts and raisins, distributing them throughout the rice and vegetable mixture.
8. Serve and Savor

Transfer the wholesome vegetable namkeen chawal to a serving dish.
Crown the dish with a generous sprinkle of fried chickpea noodles (sev) for an extra layer of crunch and flavor.

Conclusion:

Vegetable Namkeen Chawal (Namkeen Chawal Banane ki Vidhi) is a scrumptious amalgamation of taste and nutrition that pays respect to India’s culinary heritage. By following this step-by-step guide, you can create a recipe that showcases the vibrant colors of vegetables and the heady aroma of Indian spices. Pleases your senses in every way. Knowing that you have made a meal that not only tastes delicious but nourishes your body as well. So, gather your Salted Rice Ingredients, and enjoy the Vegetable Namkeen Chawal Recipe.