Not everyone understands what we are trying to do, why it’s hard, or even why we are doing it. Let me answer; it’s because we can and should! We believe in working hard to do better; develop superior tasting plant based products, reduce the environmental impact of food production, encourage better animal care and provide healthier options for those who give a damn.

Challenge accepted

Many refer to a delicious plant based cheese alternative as a Mission Impossible or holy grail. Why, you wonder?!? Well, to make a long story short, it’s really hard to get the texture, flavor and nutritional value to measure up to animal milk-based cheeses. …

Anja Leissner

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