Anjali MehtaBrown, proud, e andiamo in Italia!30 days, 214,653 steps, 194 floors climbed, and 89.48 miles walked. Gelato. Cannoli. Ravioli. Pizza. Granita. Focaccia. Allora!Jun 18, 2019Jun 18, 2019
Anjali MehtaIn pursuit of nonprofit happynessTen years. Five nonprofits. Nine supervisors. Hundreds of thousands of dollars raised. And on October 19, 2018 I decided to quit my…Dec 18, 2018Dec 18, 2018
Anjali MehtaThe rebuilding of meThis year has been a year of appreciating the fruits of life, no matter how bitter or sweet.Sep 6, 2018Sep 6, 2018
Anjali MehtaThe South can be sweet like peach pieRecess was about to finish and we were slowly lining up to go back to Mrs. Dodd’s 3rd grade class. A boy in my class unexpectedly turned…Nov 21, 2017Nov 21, 2017
Anjali MehtaMen, 8 solid tips to help you be a feminist daterI wish after every date, each person could fill out a feedback form — what worked well and what didn’t. On it, I’d give feedback on how to…Oct 23, 2017Oct 23, 2017
Anjali MehtaA non-foodie’s journey to foodOne warm summer evening in our kitchen, my mom had made ringana nu shaak and rotli (eggplant and Indian flatbread with ghee). I threw a…Sep 17, 2017Sep 17, 2017
Anjali MehtaBeing single is my choiceI’m 31 and single. After years of internal dialogue, I finally made the choice that I didn’t want to be society’s pawn — I didn’t want…Jul 24, 20173Jul 24, 20173
Anjali MehtainFuture TravelBrown, proud, and traveling the worldI think it’s safe to say that 2016 was an emotional roller coaster for many people. In addition to the shocking results of the Presidential…Jun 17, 2017Jun 17, 2017