Annamaria RossiinFrom Helsinki Urban LabsRestaurants Cut Their Food Waste with New Innovative SolutionsHow to tackle food waste in restaurants with living lab methods? Read how restaurants act as living labs in an agile piloting programme.Jul 1, 2021Jul 1, 2021
Annamaria RossiinFrom Helsinki Urban LabsMapping out Restaurants’ Carbon FootprintCities world wide are seeking ways to reduce their carbon emissions. How does this show in the restaurant industry?Sep 24, 2020Sep 24, 2020