Anne Henley WalkerShut Up and Eat — Why Food Matters More Than It ShouldI remember things through what I eat. Tastes, textures and smells are embedded in my memories. I learn to know a place by tasting and…Nov 21, 2016Nov 21, 2016
Anne Henley WalkerThe Chef Who Couldn’t Taste: How Tongue Cancer Made a Man a Better ChefYou taste a dish, and you are transported to a new place. India, perhaps. There is lobster with curry, dotted with cubes of coconut and…Oct 14, 2016Oct 14, 2016