What have I been up to?
Log #1: OCTOBER
I’m very grateful for another amazing month. Although I’ve been hit with the stomach flu and a cold (lucky me), I’d say October has been quite the party.
Here’s what I’ve been up to:
EAT: LASA Restaurant in Chinatown Los Angeles
My cousins Chase and Chad Valencia, along with their amazing team really know what they’re doing. Filipino inspired and California influenced, any dish from the menu will satisfy your taste buds (understatement). My belt was definitely adjusted a few notches. SCRUMPTIOUS.
Chad Valencia has spent over the last decade in professional kitchens. It wasn't until working at Corrina Weibel's…www.lasa-la.com
ENTERTAIN: Disneyland to see Jack Skellington and Sally
October is a FANTASTIC time to visit Disneyland. If you’re into Halloween, this is pumpkin + ghoul heaven.
Jack Skellington and Sally are absolutely perfect. Well worth waiting an hour and a half to meet them. Yes, I’m a kid. No, I don’t care!
Snap pics with Jack, Sally and other costumed Disney Characters during Halloween Time at the Disneyland Resort…disneyland.disney.go.com
FAMILY: Jessica + Michael’s Wedding
The most dreamy fall wedding ever. Hues of burgundy, navy, and warm florals and trees surrounding the Wedding Reception at Harrington Farm. The church for the ceremony was breathtaking (St. Michael’s Catholic Church in Hudson, Massachusetts). Jessica + Michael were absolute perfection.
The reception was held at Harrington Farm:
Whether you're planning a lively summer soiree, an intimate fireside ceremony, or something in between, our seasoned…harringtonfarm.com
TOUR: Sight-seeing in Boston, Massachusetts
Hands down, one of my top favorite cities I’ve been to. A mixture of charm, history (tons of architecture), and amazing food. Not to mention, Primark was the highlight of my trip. This is my kind of city!
Thanks for seeing what I’ve been up to this month! Hope everyone is having a fantastic October.