Annie SaundersinHeatedThe Cat Comes Running When I Chop a ShallotBreaking up the pandemic routine of the Wednesday tuna melt with showstopper dessertsJun 11, 20235Jun 11, 20235
Annie SaundersinHeatedWhat Do You Crave When You Eat Your Feelings?Now, more than ever, we need to eat what makes us feel our best. But what does that mean?Nov 10, 2020Nov 10, 2020
Annie SaundersinHeatedWhen Mushrooms Start Growing in the Dishwasher, It’s Time to Deep Clean the KitchenGloves on!Jul 9, 20203Jul 9, 20203
Annie SaundersinHeatedFilming My Kid’s Cooking Lessons Taught Me a New Way of StorytellingHow Instagram stories became a creative outlet for this unwitting stay-at-home momMay 15, 20209May 15, 20209
Annie SaundersinHeatedA 5-Step Plan on How to Feed Hundreds of People a Week in Your CommunityOver 7 days, these volunteers churn out 3,000 meals to battle pandemic food insecurityApr 28, 20203Apr 28, 20203
Annie SaundersinHeatedMy Last Panic Buy Was AsafetidaIt’s a good time to tackle Indian cuisineApr 2, 20201Apr 2, 20201
Annie SaundersinHeatedHow to Make Sure Your Pantry Is Crisis-ReadyDon’t panic, but stock up on these staplesFeb 27, 202022Feb 27, 202022
Annie SaundersinHeatedWhen Cornbread Is Better Than a Crusty LoafIt’s an easy and delicious way to round out a mealJan 31, 20203Jan 31, 20203
Annie SaundersinHeatedYou’re Not Making Your Own Yogurt Yet?Why it’s worth doing this admittedly bougie thingJan 23, 202016Jan 23, 202016