You picture an organic pasteurized milk but talk about raw milk, which is a totally different thing and not a labeled organic product. Also, it strikes me that you could write a much more damning but similar post about non-organic foods that have caused illness, not to mention reactions and illness from prescribed and over the counter medications. The bottom line is that we are always at risk from what we ingest and/or use on our bodies. The idea that avoiding organic makes you safer is pretty absurd. The chances of getting sick from either is quite small.