Antoine AudranThe Vibrating Energy in the Culinary World!THE VIBRATING VITAL ENERGY IN THE CULINARY WORLD!Apr 8, 2023Apr 8, 2023
Antoine AudranHow to become an Eco Friendly restaurant in Indonesia?Many professional chefs & restaurant owners, nowadays in Indonesia, start to be much concerned about the sustainability of the restaurant…Oct 20, 20201Oct 20, 20201
Antoine AudranDeconstructing the myth of Culinary Creativity!First of all, let’s go through the basic definition of the word Creativity:Jan 28, 2020Jan 28, 2020
Antoine AudranWhat will be the Food & Beverage’s Trend in Indonesia for 2020?Few more days to go before starting celebrating the end of 2019 and the start of 2020! So, It is time to consult my “I Ching” & start…Dec 9, 2019Dec 9, 2019
Antoine AudranThe Food Texture Revolution!I am not here to give you a lecture on “Neurogastronomy” but rather explore the impact of the food texture (or mouthfeel) on our taste…Dec 1, 2019Dec 1, 2019
Antoine AudranWhen my first step was the most rewarding one!Year after year, month after month, day after day, I was planning to launch my personal blog….not to avail, results were never there…Nov 6, 2019Nov 6, 2019
