I will give you information about the Vada Pav Recipe Ingredients, my friends. Vada Pav is everyone’s favorite food. If Vada Pav is expensive when ordered from outside, in this article, we will tell you the Vada Pav Recipe. We will share a recipe that is very easy, and by using this recipe, you can make Vada Pav like street food. Read more about Vada Pav Recipe In Hindi.
About Vada Pav
Vada pav is a famous street food dish that originated in Maharashtra, particularly in the city of Mumbai. It is primarily a vegetarian sandwich that consists of deep-fried potato dumplings (vada) and soft buns (pav) made from wheat.
To make the vada, boiled potatoes are mashed with spices such as ginger, garlic, green chili, turmeric, and coriander leaves. This mixture is then shaped into small patties or balls and deep-fried in wheat batter until golden and crispy. The pav is a small, square-shaped bread roll, similar to a dinner roll or slider bun.
The vada pav is sliced into halves and lightly toasted with a little butter. Then, chutney is spread on it, often a combination of mango and green chutney. The vada is placed inside the pav, and this sandwich is typically served with additional chutney.
Vada pav is known for its delicious and spicy taste. It is a popular and affordable snack that is often consumed as a quick meal or as a street food option. It is not only popular in Maharashtra but also in other parts of India, and it can be easily found in street food stalls, food courts, and fast-food chains.
Vada Pav Recipe: Mumbai Street Style
Vada Pav Recipe Ingredients:
For Vada (Potato Dumplings):
4 large potatoes, boiled and mashed
1 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon ginger paste
1 teaspoon garlic paste
2–3 green chilies, finely chopped
A few curry leaves, chopped
1/2 teaspoon turmeric powder
Salt to taste
Oil for deep frying
For Batter:
1 cup gram flour (besan)
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
A pinch of baking soda
Salt to taste
Water as needed
For Assembling:
8 pav buns
Butter for toasting
Green chutney
Tamarind chutney
Garlic chutney (optional)
Thinly sliced onions (optional)
Coriander leaves for garnish
Vada Pav Recipe Instructions:
In a pan, heat 1 tablespoon of oil. Add mustard seeds and cumin seeds. Once they start spluttering, add ginger paste, garlic paste, chopped green chilies, and curry leaves. Sauté for a minute.
Add turmeric powder and mashed potatoes. Mix well and cook for a couple of minutes. Season with salt and remove from heat. Allow the mixture to cool.
Once the potato mixture is cool, divide it into small balls and shape them into patties.
In a mixing bowl, prepare the batter by combining gram flour, turmeric powder, red chili powder, baking soda, and salt. Gradually add water and whisk until you achieve a smooth, thick consistency.
Heat oil in a deep pan for frying the vada. Dip each potato patty into the batter, ensuring it is coated evenly, and carefully drop it into the hot oil. Fry until the vada turns golden brown and crispy. Remove and drain excess oil on a paper towel.
Slice each pav bun in half, horizontally. Heat a little butter on a griddle and toast the pav buns until they turn light golden brown.
To assemble, spread green chutney and tamarind chutney on the inside of the pav buns. Optionally, you can also spread garlic chutney for an extra kick of flavor.
Place a vada in between the prepared pav buns. Garnish with sliced onions and coriander leaves if desired.
Your Vada Pav is now ready to be served! Enjoy this delicious and popular street food from Maharashtra.