Papio Fish

What is Papio?

Oh, young Papio fish! If you are a fisherman or live in Hawaii, you know exactly what we are discussing.

For those who don’t know such a word, don’t worry! In the ultimate guide to Papio fish, we will talk about exactly what this fish is and what you can do with it. Papio is the young fish of the mackerel or mackerel family.

It is mainly found in Hawaii! It is actually an important local dish there. When fully grown, papio can grow to over 100 pounds, known as ulua.

Where we find Papino

You can find Papio and Ulua in the Pacific Ocean, Hawaii, Japan, Australia, and parts of Africa!
Since Papio fish is prevalent, especially in Hawaii, you can learn how to catch this type of fish and how to cook it.

Whether you’re on the coast, enjoying saltwater fishing, or checking off your Hawaiian bucket list, Papio fish is a must in your life! Below we have collected all the tips and tricks on everything you need to know about Papio! Are you ready? Let’s dive in!

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