Recipes: Grilled Vegetable Pasta Salad
1 min readSep 4, 2017
TOTAL TIME
25 minutes
INGREDIENTS
1/2 lb baby zucchini, halved
1/2 lb eggplant, cut into 1/3"-thick rounds
1/2 lb red onions, cut into 1/4"-thick slices
1/2 lb cellentani or rotini
1/2 C basil pesto
3 tbsp sliced, dry-packed sun-dried tomatoes
3 tbsp pine nuts, toasted
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Nutritional Information
Vitamin A Carotenoid: 32re
Vitamin A: 348iu
Vitamin C: 12mg
Vitamin B12: 0mcg
Vitamin E Iu: 2iu
Dietary Fiber: 4g
Folate Dfe: 120mcg
Gram Weight: 173g
Mono Fat: 7g
Omega3 Fatty Acid: 0g
Omega6 Fatty Acid: 2g