Harees with unique Lahori recipe is here!
Harees, a common healthy Arab food, which is usually cooked with chopped wheat, oil or butter, and other spices. It is one of the most popular and traditional dishes in UAE, Lebanon, Tanzania, Morocco, Libya, Algeria, and other Middle Eastern countries. In terms of nutrition, Harees is used to building strength in the body, especially to relieve weakness after illness and help boost the immune system. Harees with unique Lahori recipe is here!
Today we have brought a new delicious recipe for Harees which is very popular in Lahore, Pakistan, and served in the morning at breakfast in the morning.
Selected ingredients for Harees
boiled wheat 250 grams
spinach steamed 1 cup
Yogurt 250 grams
Cumin 2 tablespoon
green chilies 50grams
turmeric Half a teaspoon
Salt to taste
Lick spices half a spoon
Garam Masala spices Half a teaspoon of
chicken Half Kilogram
Green coriander to taste
Green mint to taste
Ingredients of Kebab for Harees
Beef mince 250g
Onion 1
green chillies 50 grams
Salt to taste
cumin 1 tablespoon
red pepper 1 teaspoon
garlic paste Half teaspoon
ginger paste Half teaspoon
Let’s make kababs for everyone
First take green chilies, onion, salt, cumin, ginger, and garlic and chop them well.
Usually, the kababs are made at home but they are broken, since we chop all the ingredients, in this way they will not break.
We have to make these kababs about the length of a finger.
Take a medium frying pan, and on low flame, we will start frying them in half a cup of oil.
When they become light brown, they are ready,
Now take them off and keep them aside.
Harees cooking recipe
First, heat the oil pot over medium-high heat and then add onion until it turns light brown. Now add ginger and garlic paste and then add salt to taste. Then add chicken.
Add ginger and garlic paste, salt to taste, cumin seeds, a cup of boiled spinach, yogurt, and garam masala spices. Mix all of them and fry well.
When the oil rises, add the boiled wheat and again fry well.
When the curd water dries, add the fried kababs on low heat for half an hour
Now add green coriander and green mint to garnish it and serve with hot bread or roti.
We can have a few pistachios, cashews, and almonds at the end.
Lahori’s delicious mouth-watering Harees is ready to serve.
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