Eating chips during pregnancy

Chips are a popular and favorite food of different age groups. Chips are made from raw materials including vinegar, salt, carbohydrates, protein and fat. Consuming chips is prohibited during pregnancy, especially in the first trimester, but if you have a strong desire to consume chips At this stage, it is better to use homemade chips that are made from quality raw materials and produced with a reliable method. Eating chips during pregnancy can cause complications including lack of nutrients, negative effects on the heart, genetic disorders, increased blood pressure, and obesity. It has eclampsia, heartburn and stomach problems, accumulation of fat and excess weight, abnormal body growth, poor fetal growth and high levels of linoleic acid. Accumulation of linoleic acid causes a person to tend to consume fat, sugar and salt, and liver proteins. increases and causes uterine contractions. Chips have many effects on weight gain due to the presence of starch and other additives. Acrylamide in chips is carcinogenic and by affecting the genetic material leads to abnormal weight and head size of the child, birth defects. And the child’s development is disturbed.

https://ladyandhealth.com/lays-chips-during-pregnancy-possible-side-effects/