Ashley Colpaart10 Emerging Food Tech Platforms Set to Power the Future of Food — The Food CorridorOut of adversity, comes invention and opportunity. In these challenging times, it’s more important to be able to pivot, transition, and…10 min read·Jun 3, 2020----
Ashley ColpaartWhat’s Next for Shared Kitchens? Getting Ready for the New Normal — The Food CorridorYou’re probably tired of hearing the phrase the new normal . And might be wondering what it actually means for you and your business — how…11 min read·May 22, 2020----
Ashley ColpaartHow to Transition Your Food Business to Delivery or Ecommerce — The Food CorridorWhen you’ve spent years building up a business, with long days, sleepless nights, and your mind forever racing thinking of ways to grow…8 min read·May 7, 2020----
Ashley ColpaartHow to start your own delivery-only, virtual restaurantCloud 🌥Ghost 👻Dark 🌃Virtual 💬10 min read·May 15, 2019--1--1
Ashley ColpaartThe shared kitchen model, emerging and evolvingAshley Colpaart5 min read·Dec 13, 2018----
Ashley ColpaartPlanning Services for Shared-Use KitchensWhile renting space through memberships or hourly can be profitable with the right level of utilization, oftentimes services provide…14 min read·Dec 10, 2018--1--1
Ashley ColpaartPlanning Services for Shared-Use Kitchens — The Food CorridorAshley Colpaart14 min read·Dec 10, 2018----
Ashley Colpaart*Crossposted from The Food Corridor’s blog.Starting a food business is hard work. One of the first barriers a food entrepreneur will face is trying to find a commercial place or…2 min read·Nov 27, 2018----
Ashley Colpaart5 Reasons to use a Shared-Use or Commissary KitchenNovember 19, 20182 min read·Nov 19, 2018----