Going for the whole cut: Why we invested in Umiami

Umiami plant-baked chicken breast mimics the taste and texture of whole cuts, achievable through their groundbreaking “umisation” process. (Photo courtesy of Umiami)

Astanor invests where tech meets nature to build a sustainable, nutritious and delicious future of food for all.

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Astanor Ventures

Astanor Ventures

Astanor invests where tech meets nature to build a sustainable, nutritious and delicious future of food for all.

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