My one thing is to poll you people:

Husband turns 40 this weekend and we are having a party on Saturday. We have about 20ish people coming. For meats, I plan to make two types of ribs (stout bbq beef and peach chipotle bbq pork), chicken wings (honey porter), and beer chili dogs.

How much — in terms of rough pounds — should I plan to buy of the ribs and chicken wings? I literally have no idea. Am not afraid of leftovers, am afraid of not enough food.

For reference sides will be grilled corn with optional IPA chipotle cream or lime butter, broccoli slaw, beer cornbread, and chips.