ATUMIOWhy smartphones will explode your restaurant profits“If your plans don’t include mobile, your plans are not finished” — Wendy Clark, Coca-ColaNov 11, 2017Nov 11, 2017
ATUMIOGo Tech or Go Home“The only part of the guest experience that has been untouched by restaurant technology is eating.” — Allison TetreaultOct 26, 2017Oct 26, 2017
ATUMIODeath of staff turnover by increasing loyalty“Managing people is harder than managing food.” — Bradley, the owner of a trendy cafeOct 21, 2017Oct 21, 2017
ATUMIOAn Instagram marketing secretIn 0.5 seconds, Google returns over 34 million results for “Restaurant Instagram Marketing”Oct 15, 20171Oct 15, 20171
ATUMIOHow restaurants can get better returns on their daily specials“Would you like to hear about our daily specials?”Oct 1, 2017Oct 1, 2017
ATUMIOPaper menus are eating into restaurant profitsThe dining experience often starts with “what do they have (on their menu)” and/or “where is it” before arriving at your restaurant.Sep 22, 20171Sep 22, 20171
ATUMIODon’t open a restaurant! It won’t last.A quiet restaurant without customers is a good place for a man to read his book. But does the restaurant owner want to see that?Sep 16, 2017Sep 16, 2017
ATUMIOThe cost of human error in hospitality businesses“Our special beer changes daily, so it may have been human error, on behalf of our bar staff, apologies for this mistake. ” — Sharon, owner…Sep 2, 2017Sep 2, 2017
ATUMIOAre you ready to be a cashless restaurant?“Mobile in-store payments will grow at a five-year compound annual growth rate of 154%, to $189 billion in 2018 from $1.8 billion in 2013…Aug 19, 2017Aug 19, 2017
ATUMIOinTowards Data ScienceBe more profitable with a smarter sales reportIt is 10pm on Thursday. After a 12-hour day at the restaurant and sending off the last customers, I, the owner, finally get a chance to sit…Aug 13, 2017Aug 13, 2017
