Finding the Relevance of Whole Spices in the Medical Field

The spices of India are used extensively in the entire country as well as in other nations also. These are finding huge demand in various countries to make few of their not so tasty dishes worth tasting and admiration. These condiments have very strong and alluring aroma that easily catches the interest of people towards the food items to which these are added. Moreover, these have become symbolic of the Indian cuisine. Wherever, you will go you will find people saying that the major characteristic of Indian delicacies is the spicy flavour that these possess. These natural products are attributed to impart such a relishing taste to various meals.

Uses of Chana Masala Powder

Chana masala powder is known by the name of Chhole masala powder in some regions of India. It is a pulverized blend of some of the select spices such as mustard seeds, bay leaves, cumin seeds, red pepper, black pepper, cloves, coriander seeds, chillies etc. It is available in the online stores also and you can find almost all the brands of this powdered mixture in the catalogue of these stores. It is used in certain specific dishes such as Punjabi chhole, Kabuli chane etc. It can also be used to season fish curry, marinade of mutton, chicken gravy, and many more. It can be prepared at home also and such a mixture is more preferred because it has long lasting freshness and odour that make the food items to which it is added more delicious. It can also be used to cure various stomach disorders.

Uses of Garam Masala Spice

Garam masala spice is not a spice in itself rather a blend of several condiments. Although the basic ingredients used in this powdered mixture are same in all regions of India yet the proportions might differ from home to home thereby differing in the end results obtained after the meal is fully prepared. The primary contents include bay leaves, cloves, cumin seeds, cardamom, coriander seeds, black and red pepper, chillies, fenugreek etc. It is added in very small quantities to any dish because it possesses very strong flavour and the excess use of this mixture might destroy the actual taste of the meal. It is also useful for many medicinal purposes including improving metabolism, reducing gastric issues etc.

Whole Spices: The Best Cure for Cardiovascular Disorder

Whole spices are the condiments that are used in their raw form and are not granulated or grinded to obtain powdered mixture. These are preferred over granulated or mixed whole spices because these can be consumed separately and in better quantity. In this way the effectiveness of each spice will be more visible. These are extremely useful in treating cardiovascular disorders due to their anti-inflammatory effects. Some examples that can be cited in this respect include garlic which is useful to inhibit the proliferation of enzymes involved in lipid synthesis decreases platelet aggression; ginger is extremely useful to treat ailments like sprains, rheumatism, arthritis etc.

Thus, it can be concluded that the naturally occurring condiments are finding immense significance as medicinal assets to cure certain extremely chronic diseases. These are also used to reduce the risks of diabetes and high blood pressure. These should be consumed not only in powdered form but also eaten raw to get better results for good health.