Go to the profile of BNapoliitalian
BNapoliitalian
Gennaro “Jerry” Moccia grew up in the restaurant industry. In 2005 (located at 185 Elm Street West Springfield, MA) b Napoli- Italian fine dining was born.

Happy Belated 4th of July — New Specials Currently Running!! #daretodinefine

W e hope that you all have had a wonderful and safe 4th of July! This past week at b Napoli, we have been working hard and very busy. We have new specials, one featured below in the bar photo “Spudini”. New Specials photos coming soon!

Spudini- New Special! & Bar Manager Greg!

Also, we have a lot of really beautiful interior decor in a contemporary-rustic style that also reflects our menu style!

Some our of decor.

And don’t forget our signature “fresh flavors of summer” dishes such as our Octopus! It is smokey and deep in flavor and glorious in texture as it is always cooked to perfection. Love calamari? Love sea scallops? Well, the texture of the Octopus could be described as a more delicious cross between the two aforementioned other summer dishes.

Octopus. Perfecto!

Make yourself at home in our fine dining atmosphere and lightly dimmed ambiance. Enjoy the video below and we look forward to seeing you this week! We are closed tomorrow but today, Sunday, we are open until 9 p.m. We look forward to seeing your smiling faces!

Grazie à presto!

FoodRestaurantItaliano
  • Go to the profile of BNapoliitalian

    BNapoliitalian

    Gennaro “Jerry” Moccia grew up in the restaurant industry. In 2005 (located at 185 Elm Street West Springfield, MA) b Napoli- Italian fine dining was born.